From Norfolk, With Care
Great Food Starts With Great Ingredients
Our Promise
Every morning starts the same way: Butchery, Baking and Hand Rolling.
We don’t chase trends. We don’t take shortcuts.
We keep the menu tight and let the ingrediants speak for themselves. Behind every dish is time, intention and a respects for where the food comes from. It’s fresh, it’s local and it’s always made to order.
That’s it. That’s the heartbeat of our kitchen.
We look forward to welcoming you…
Our Ingredients
We proudly butcher all 7 cuts of steak that we serve, in-house, selecting only the finest Norfolk-grazed cows to ensure exceptional quality, flavour and tenderness, bringing the best Norfolk steak to you.
Our dedication to local sourcing goes beyond the kitchen, we work closely with a network of independent, family-run suppliers across Norfolk to bring the very best ingredients to your plate and into your glass.
For us “Made in Norfolk” is not a marketing line.
It’s how we operate every day…
Our Norfolk Suppliers
Clarkes Butchery
Working closely with Clarkes, we source premium Norfolk beef selected for its quality, flavour, and provenance. Their commitment to traditional butchery and careful farming ensures every cut meets the highest standards from field to kitchen.
Our partnership is built on trust, consistency, and a shared respect for exceptional produce. By prioritising locally reared cattle and expert preparation, Clarkes helps us deliver the rich, natural flavours our customers expect.
Swanninngton FTF
We proudly work with Swannington Farm to Fork, a respected local producer known for outstanding pork and a strong focus on animal welfare. Their approach and dedication to quality result in produce that stands out for both taste and texture.
By combining high welfare standards with low food miles, they provide pork we can serve with confidence. This close relationship allows us to offer consistently excellent products while supporting sustainable, responsible farming practices.
Easters Veg
Fresh, seasonal produce is supplied by Easters Veg, a long-established business with deep roots in the local food community. They work with trusted growers to provide a reliable range of high-quality fruit and vegetables throughout the year.
Their emphasis on freshness and variety ensures our menus benefit from vibrant, flavourful ingredients. Through this partnership, we can celebrate regional suppliers while maintaining the standards our customers value.
St Giles
The G&T will always be a staple at any bar, and St Giles Gin delivers a line-up perfectly suited to this timeless classic. Their carefully crafted, small-batch gins are known for clarity, balance, and distinctive character, making them a natural fit for both traditional and contemporary serves.
Alongside exceptional flavour, their sustainable practices and innovative packaging reflect a modern, responsible approach to production. St Giles remains a natural centrepiece of our bar, consistently valued for its quality, versatility, and strong local provenance.
Berkmann Wine
Lydia works closely with Berkmann Wine, The largest family owned and family run wine imported in the UK, to curate a balanced and versatile wine list designed to complement our menus. Their carefully sourced portfolio offers a broad mix of styles, regions, and producers, ensuring there is always something suited to both the dish and the occasion.
By combining trusted favourites with interesting discoveries, this partnership allows us to create pairings our guests can enjoy with confidence. The result is a consistent, high-quality selection that reflects both expertise and a shared passion for exceptional wines.